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Periodical

A perfect flavour match.

Authors : Phillipson, Daisy

Subjects: SOCIAL media; BAKED products

Source: Confectionary Production; Nov2023, p78-81, 4p

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Periodical

Gluten-Related Disorders: A Complex Spectrum.

Authors : Truitt, Kimberly Whiteside

Subjects: FOOD allergy; BAKED products; FRENCH toast

Source: Camping Magazine; Jul/Aug2023, Vol. 96 Issue 4, p16-19, 4p

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Periodical

iba: Editor’s picks.

Authors : Barston, Neill

Subjects: FOOD industry; BAKERIES; CONVEYING machinery

Source: Confectionary Production; Oct2023, p34-36, 3p

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Academic Journal

THERMAL, PASTING, AND HYDRATION PROPERTIES OF FLOUR FROM NOVEL CASSAVA CULTIVARS FOR POTENTIAL APPLICATIONS IN THE FOOD INDUSTRY.

Authors : NYAWOSE, Zikhona; DWARKA, Depika; PURI, Adarsh KUMAR

Subjects: FLOUR; CASSAVA; FOOD industry

Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Dec2022, Vol. 26 Issue 2, p237-248, 12p

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Periodical

Flexible forming, efficient extrusion.

Authors : Phillipson, Daisy

Subjects: ENVIRONMENTAL health; BAKED products; PROTEIN bars

Source: Confectionary Production; Jul/Aug2023, p30-32, 3p

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Periodical

An industry feast for the Middle East.

Authors : Barston, Neill

Subjects: BUSINESSPEOPLE; BUSINESS enterprises; CONFECTIONERSMIDDLE East

Source: Confectionary Production; Dec2022/Jan2023, Vol. 88 Issue 9, p18-21, 4p

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Academic Journal

A Study of The Performance of User Reviews in The Bakery Industry.

Authors : Padval, Parth

Subjects: BAKERIES; CUSTOMER satisfaction; PERFORMANCE theoryINDIA

Source: Special Education; 2022, Vol. 2 Issue 43, p2362-2368, 7p

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Periodical

Powered by plant-based: Healthier confectionery ranges are rapidly becoming part of mainstream product marketing.

Authors : Barston, Neill

Subjects: CONFECTIONERY; FOOD labeling; BAKED products

Source: Confectionary Production; May2022, Vol. 87 Issue 13, p26-29, 4p

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Academic Journal

EVALUATION OF FLOURS FROM ANCIENT VARIETIES OF WHEAT (EINKORN, EMMER, SPELT) USED IN PRODUCTION OF BREAD.

Authors : BELCAR, Justyna; SOBCZYK, Anna; SEKUTOWSKI, Tomasz R.

Subjects: FLOUR; BREAD; WHEAT

Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Jun2021, Vol. 25 Issue 1, p53-66, 14p

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Periodical

A taste of India.

Authors : Verma, Raghavendra

Subjects: CHOCOLATE industry; FOOD industry; CONFECTIONERSINDIAEUROMONITOR International Ltd.

Source: Confectionary Production; Nov2023, p10-11, 2p

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